Cooking With Richard

This is from last weekend, a “Chicken Fattee” (this is from the Casa Moro cookbook). It was pretty good but took ages to make because you have to make it in about five different stages. However the caramelised onion and bean rice which goes with the recipe was absolutely fab — you can just about see it in the background on the right. Even the rice takes about 2 hours to make including all the preparation:

Carrots from N-sama’s garden:

Fig rolls rock …

This entry was posted on Friday, August 17th, 2007 at 11:05 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.