Cooking With Richard

Edible crysanthemum flowers. We picked the petals and threw away the bitter centres:

but the resulting dish (petals boiled with daikon and various enoki) was rather bitter:

Home-grown sweetcorn, really sweet:

Basashi:

This entry was posted on Sunday, October 14th, 2007 at 10:30 am and is filed under photos, food, 日本, places, people. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.