Italian vegetarian
I’ve eaten polenta once or twice but this was the first time I made it properly. Wow, easy, it took about 5 minutes to cook this. In fact the hardest part was measuring out the water and maize:
This was a kind of southern US / Mexican “fusion” which I made basically from store-cupboard ingredients. It’s a creamy vegetarian kidney bean curry, and polenta fried in butter. Vegetarian food has never been so unhealthy.
A few days ago I made this parmigiana (aubergines and tomatoes, very tasty):
