with garlic and rosemary and all the trimmings.
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on Saturday, October 27th, 2007 at 10:02 pm and is filed under photos, food.
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October 28th, 2007 at 9:01 am
It’s absolutely fantastic!
October 28th, 2007 at 9:58 am
It was indeed very good this time.
For the sauce, I used sweet sherry and redcurrant jelly (for sweetness) and creme fraiche (for sourness/fat).