Cooking With Richard

We’re invited to a Thanksgiving day party with a ‘merkin friend of ours. For this I had to make the highly traditional green bean casserole, with thanks to both Hugh’s mum and the Campbell’s kitchen recipe — I combined these and other recipes to make:

The “French” friend onions are made by hand. Apparently in America they sell fried onions in cans. How strange is that?

But the main ingredient in this and about 70 other Campbell’s(TM)-invented recipes is this slightly nauseating tinned soup:

Despite that, the end result isn’t too bad, although I couldn’t see myself eating it regularly.

Our friend put on the whole feast:

Happy campers:

My banoffi pie:

This entry was posted on Friday, November 23rd, 2007 at 12:46 am and is filed under photos, food, places. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.