Lamb sausages
Lamb and mint sausages (from the local conbini of all places), with real mash and onion gravy.
Lamb sausages are tricky to cook — I nearly set the kitchen on fire several times — but they taste great. Last time I had them was in Cyprus.
November 25th, 2007 at 11:38 pm
You know this onion source,I loved it!
It made those lamb sausages’s strong taste milder and went well with mashed potatoes too!
It’s simple but gorgeous TRIO!
November 26th, 2007 at 12:27 am
Well, “bangers and mash” and onion gravy, it’s a classic really…