Comments on: Lamb sausages http://www.cookingwithrichard.com/2007/11/25/lamb-sausages/ one more line crossed, one more mystery explained Thu, 08 Jan 2009 11:35:31 +0000 http://wordpress.org/?v=2.0.12-alpha by: rich http://www.cookingwithrichard.com/2007/11/25/lamb-sausages/#comment-1799 Sun, 25 Nov 2007 23:27:53 +0000 http://www.cookingwithrichard.com/2007/11/25/lamb-sausages/#comment-1799 Well, "bangers and mash" and onion gravy, it's a classic really... Well, “bangers and mash” and onion gravy, it’s a classic really…

]]> by: watari http://www.cookingwithrichard.com/2007/11/25/lamb-sausages/#comment-1798 Sun, 25 Nov 2007 22:38:59 +0000 http://www.cookingwithrichard.com/2007/11/25/lamb-sausages/#comment-1798 You know this onion source,I loved it! It made those lamb sausages's strong taste milder and went well with mashed potatoes too! It's simple but gorgeous TRIO! You know this onion source,I loved it!
It made those lamb sausages’s strong taste milder and went well with mashed potatoes too!

It’s simple but gorgeous TRIO!

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