Cooking With Richard

Paris was full of (supposedly) Japanese restaurants. I don’t know if these are really Japanese or if they are just Chinese and others rebranding themselves. That doesn’t matter. What really matters is that this sort of food is very bad environmentally, and any extension of fishing for (eg) tuna takes a terrible toll on the sea environment.

Here are two:

This entry was posted on Wednesday, January 30th, 2008 at 8:31 pm and is filed under food, people, photos, 日本. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.