Swiss cheese fondue:
With bread … Tasty, but very very filling:
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February 12th, 2008 at 12:54 am
It’s a hand-made fondue set by Rich!
The first time I had cheese fondue was in Switzerland 10 years ago,
I remember that it was much heavier and richer and too garlicy,but
this one was light and very tasty!still filling though.
However,you bought 200 candles for this tonight,how much were you supposed to eat it then?
February 12th, 2008 at 1:05 am
I asked you if we had NIGHTLIGHTS [candles], but you said no!!!
February 12th, 2008 at 1:40 am
No,I didn’t say no!I said what it was!
By the way,you should’ve called them tealights.
http://en.wikipedia.org/wiki/Tealight
February 12th, 2008 at 11:28 am
It even says on that page A tealight, or nightlight. No one calls them “tealights” except Sainsburys.
February 12th, 2008 at 12:00 pm
(｀O´) moooooooooooooooo
February 12th, 2008 at 2:31 pm
Did you dip vegetable sticks?
Are you going to have a Choco fondue at St Valentine’s Day?
February 12th, 2008 at 3:09 pm
Fumi:
No … good idea actually. It was missing vegetables.
It was a very heavy dish. Haven’t quite recovered from it even now. Don’t think I’m ready to face chocolate fondue.
February 13th, 2008 at 5:35 pm
I can’t eat that much cheese!
Is it ST valentines?
We could melt Lindt truffles for a fondue?
February 13th, 2008 at 5:44 pm
When’s your last day?
February 13th, 2008 at 9:04 pm
Tuesday 11th March