«
»

Mont d’or

A rather pleasant soft cheese from France:

This was my inspiration for making fondue.

This entry was posted on Wednesday, February 13th, 2008 at 10:00 pm and is filed under food, photos. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Mont d’or”

  1. nana Says:
    February 14th, 2008 at 12:22 am

    カマンベール？

  2. rich Says:
    February 14th, 2008 at 11:25 am

    Nana:

    Not camembert, but it’s a fairly similar soft cheese. Almost creamy in fact.