Pasta salad
The mayonnaise is home made, and dead easy (faster than going to the shop to buy it):
- 2 egg yokes
- up to 1 cup of oil (half olive, half ordinary cooking)
- juice from half a lemon
- salt and pepper
Gently beat the egg yokes and very gradually add the oil, a few drops at a time. Combine the oil before adding any more. After this add lemon juice and salt and pepper to taste.
March 13th, 2008 at 11:49 pm
That was a quick and lovely meal!especially homemade mayo!
http://blog.goo.ne.jp/mama7294/e/933fc97c61765be7938289ef44d8e864
My blog friend “Mama-san” made also mayo above,
she put tiny sugar in it,
anyway the meal today presentationwise ……..mmm never mind,
but tastewise,it was fantastic!
March 14th, 2008 at 1:29 am
マヨネーズ おいしそうですね。
I will try to make my version of mayo next time.
うん、a little bit sugar can be a good idea too!
I go a cold again… using a mask to sleep to avoid get dry throat.
Hopefully I get better by Sunday.
March 14th, 2008 at 7:24 am
Oishi so desu ne, un (I don’t know the katakana bits yet.)
March 14th, 2008 at 9:36 am
Rachel - are you missing your roommate?
March 14th, 2008 at 9:37 am
M-kun: マヨネーズ = MA YO NE– ZU
March 15th, 2008 at 3:57 am
Who is my roommate…?
March 15th, 2008 at 3:58 pm
Rachel, have a guess!