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Pasta arabiata with basil

This was a rather successful pasta arabiata that I made on Monday.

I wasn’t really expecting to make anything at all. I just threw together chopped tomatoes, olive oil, italian herbs, balsamic vinegar, sugar and a little red wine, and cooked cooked cooked for about an hour.

This entry was posted on Wednesday, March 19th, 2008 at 9:40 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Pasta arabiata with basil”

  1. watari Says:
    March 19th, 2008 at 11:44 pm

    It was the best one you ever made!but the arabiata in the Italian cafe I often have lunch,is slightly different,but I don’t know how different,but in fast,both are very tasty!