Cooking With Richard

I was in the middle of making this recipe described as “Bubble and Squeak” when I came to the sudden realization that it is really コロッケ, so I quickly covered it in honey panko and shallow fried it. Success!

But in Japan, mere potato isn’t enough carbohydrate on its own, so they wrap it in bread (can you believe?) to make a kind of potato sandwich. Mmm carbs!

This entry was posted on Saturday, April 5th, 2008 at 1:36 pm and is filed under photos, food, 日本, big things, people. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.