Comments on: More lambs http://www.cookingwithrichard.com/2008/04/14/more-lambs/ one more line crossed, one more mystery explained Thu, 20 Nov 2008 11:19:55 +0000 http://wordpress.org/?v=2.0.12-alpha by: rich http://www.cookingwithrichard.com/2008/04/14/more-lambs/#comment-2501 Tue, 15 Apr 2008 08:56:00 +0000 http://www.cookingwithrichard.com/2008/04/14/more-lambs/#comment-2501 Too early ... Too early …

]]> by: M-kun http://www.cookingwithrichard.com/2008/04/14/more-lambs/#comment-2500 Tue, 15 Apr 2008 08:24:56 +0000 http://www.cookingwithrichard.com/2008/04/14/more-lambs/#comment-2500 Did you poach them? Did you poach them?

]]> by: rich http://www.cookingwithrichard.com/2008/04/14/more-lambs/#comment-2498 Tue, 15 Apr 2008 08:15:46 +0000 http://www.cookingwithrichard.com/2008/04/14/more-lambs/#comment-2498 ... and going to be tasty-E!!! (Will we hear from Lady-E??) … and going to be tasty-E!!!

(Will we hear from Lady-E??)

]]> by: watari http://www.cookingwithrichard.com/2008/04/14/more-lambs/#comment-2497 Tue, 15 Apr 2008 07:38:49 +0000 http://www.cookingwithrichard.com/2008/04/14/more-lambs/#comment-2497 kyawa-E!! kyawa-E!!

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