MEAT!
MEAT! Or more precisely, 11lbs (5kg) of pork shoulder down to the loin. This cost me under £20 and should feed about 15-20 people, so it’s actually very good value (if you have 20 people that need feeding).

If Justin gets his act together and calls me then I may well cook this for his party tomorrow afternoon.
Update
Not bad, a bit dry. Crackling was excellent.

April 20th, 2008 at 8:05 pm
Where is the recipe?
April 20th, 2008 at 8:31 pm
This is the recipe (scroll down a bit to “Aromatic shoulder of pork ‘Donnie Brasco’“).
April 21st, 2008 at 2:51 am
Can I have one of these, please?
April 21st, 2008 at 8:42 am
Aya, yes if you come to KL!