http://www.cookingwithrichard.com/2008/04/20/meat-2/ things aren't so bad they're just more wrong than right Mon, 06 Oct 2008 21:56:41 +0000 http://wordpress.org/?v=2.0.12-alpha http://www.cookingwithrichard.com/2008/04/20/meat-2/#comment-2515 Mon, 21 Apr 2008 07:42:45 +0000 http://www.cookingwithrichard.com/2008/04/20/meat-2/#comment-2515 Aya, yes if you come to KL! Aya, yes if you come to KL!

]]> http://www.cookingwithrichard.com/2008/04/20/meat-2/#comment-2514 Mon, 21 Apr 2008 01:51:34 +0000 http://www.cookingwithrichard.com/2008/04/20/meat-2/#comment-2514 Can I have one of these, please? Can I have one of these, please?

]]> http://www.cookingwithrichard.com/2008/04/20/meat-2/#comment-2513 Sun, 20 Apr 2008 19:31:20 +0000 http://www.cookingwithrichard.com/2008/04/20/meat-2/#comment-2513 <a href="http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2004/05/01/edmeat01.xml" rel="nofollow">This is the recipe</a> (scroll down a bit to "Aromatic shoulder of pork <a href="http://www.imdb.com/title/tt0119008/" rel="nofollow">‘Donnie Brasco’</a>"). This is the recipe (scroll down a bit to “Aromatic shoulder of pork ‘Donnie Brasco’“).

]]> http://www.cookingwithrichard.com/2008/04/20/meat-2/#comment-2512 Sun, 20 Apr 2008 19:05:05 +0000 http://www.cookingwithrichard.com/2008/04/20/meat-2/#comment-2512 Where is the recipe? Where is the recipe?

]]>