Comments on: Spam interview (longer version) http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/ things aren't so bad they're just more wrong than right Thu, 28 Aug 2008 08:16:06 +0000 http://wordpress.org/?v=2.0.12-alpha by: rich http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/#comment-2554 Sat, 10 May 2008 08:09:32 +0000 http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/#comment-2554 Fumi: Did you listen to the <a href="http://www.cookingwithrichard.com/2008/05/03/radio-4-interview/" rel="nofollow">edited (broadcast) version</a> as well? They edited it down a lot to make me sound intelligent! Fumi: Did you listen to the edited (broadcast) version as well? They edited it down a lot to make me sound intelligent!

]]> by: fumineco http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/#comment-2553 Sat, 10 May 2008 07:59:19 +0000 http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/#comment-2553 I've listened to your interview this morning at last! You sounded sooooooooo British!! -- Personally, that was one of cool sides of that, I think. And I realised that you can talk more than for 4 minutes. ;p I’ve listened to your interview this morning at last!
You sounded sooooooooo British!! — Personally, that was one of cool sides of that, I think.
And I realised that you can talk more than for 4 minutes. ;p

]]> by: rich http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/#comment-2548 Wed, 07 May 2008 21:18:56 +0000 http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/#comment-2548 Hmmm nothing so---fa [sofa] Hmmm nothing so—fa [sofa]

]]> by: watari http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/#comment-2547 Wed, 07 May 2008 21:16:18 +0000 http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/#comment-2547 Di bit.... By the way,how much did you earn from that then? Di bit….

By the way,how much did you earn from that then?

]]> by: rich http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/#comment-2545 Wed, 07 May 2008 18:00:36 +0000 http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/#comment-2545 The DI bit <i>was</i> broadcast! But they edited it a bit though. It's a bit strange sitting in a tiny studio talking to a small yellow microphone and hearing the voice of the famous (to me) Eddie Mair on the other end ... talking to little old me! The DI bit was broadcast! But they edited it a bit though.

It’s a bit strange sitting in a tiny studio talking to a small yellow microphone and hearing the voice of the famous (to me) Eddie Mair on the other end … talking to little old me!

]]> by: M-kun http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/#comment-2543 Wed, 07 May 2008 17:54:13 +0000 http://www.cookingwithrichard.com/2008/05/05/spam-interview-longer-version/#comment-2543 Ha ha .. i bet your Di bit wasn't broadcast. You didn't swear either and you sounded very posh. Ha ha .. i bet your Di bit wasn’t broadcast.

You didn’t swear either and you sounded very posh.

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