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Sausages with cranberry gravy


These sausages were from the butcher on the high street in High Bentham in the Yorkshire Dales.

They were absolutely delicious. I finished them off with an improvised gravy constructed from the cooking fats, cranberry sauce, sage, rosemary, red wine and water:

This entry was posted on Sunday, June 1st, 2008 at 10:42 pm and is filed under photos, food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Sausages with cranberry gravy”

  1. watari Says:
    June 3rd, 2008 at 12:02 am

    I have to tell you,the sauce was amazing!!
    It’s like Eurpean teriyaki sauce.

  2. rich Says:
    June 7th, 2008 at 9:57 pm

    Un, the sweetness comes from the cranberry sauce.