<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.12-alpha" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: 1,104 miles</title>
	<link>http://www.cookingwithrichard.com/2008/06/04/1104-miles/</link>
	<description>one more line crossed, one more mystery explained</description>
	<pubDate>Thu, 20 Nov 2008 18:02:22 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.12-alpha</generator>

	<item>
		<title>by: rich</title>
		<link>http://www.cookingwithrichard.com/2008/06/04/1104-miles/#comment-2597</link>
		<pubDate>Thu, 05 Jun 2008 13:31:46 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2008/06/04/1104-miles/#comment-2597</guid>
					<description>I shouldn't forget the whisky porridge -- that was good!</description>
		<content:encoded><![CDATA[<p>I shouldn&#8217;t forget the whisky porridge &#8212; that was good!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: rich</title>
		<link>http://www.cookingwithrichard.com/2008/06/04/1104-miles/#comment-2596</link>
		<pubDate>Thu, 05 Jun 2008 13:25:02 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2008/06/04/1104-miles/#comment-2596</guid>
					<description>Yes Lady E the weather was fantastic -- we were very lucky except on the way back when it rained in Yorkshire.

It has to be said though that the food in Scotland was pretty terrible!  We just ate junk all the time.  The best thing we had was &lt;a href="http://www.cookingwithrichard.com/2008/06/01/sausages-with-cranberry-gravy/" rel="nofollow"&gt;the sausages that I made myself&lt;/a&gt;.

Partly this was my fault because I should have prepared some restaurants in advance.  Next time I fancy taking a gourmet tour of England, perhaps using the &lt;a href="http://en.wikipedia.org/wiki/Michelin_Guide" rel="nofollow"&gt;Michelin&lt;/a&gt; or &lt;a href="http://en.wikipedia.org/wiki/Good_Food_Guide" rel="nofollow"&gt;Good Food Guide&lt;/a&gt; to guide us around the best restaurants.</description>
		<content:encoded><![CDATA[<p>Yes Lady E the weather was fantastic &#8212; we were very lucky except on the way back when it rained in Yorkshire.</p>
<p>It has to be said though that the food in Scotland was pretty terrible!  We just ate junk all the time.  The best thing we had was <a href="http://www.cookingwithrichard.com/2008/06/01/sausages-with-cranberry-gravy/" rel="nofollow">the sausages that I made myself</a>.</p>
<p>Partly this was my fault because I should have prepared some restaurants in advance.  Next time I fancy taking a gourmet tour of England, perhaps using the <a href="http://en.wikipedia.org/wiki/Michelin_Guide" rel="nofollow">Michelin</a> or <a href="http://en.wikipedia.org/wiki/Good_Food_Guide" rel="nofollow">Good Food Guide</a> to guide us around the best restaurants.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Lady E</title>
		<link>http://www.cookingwithrichard.com/2008/06/04/1104-miles/#comment-2595</link>
		<pubDate>Thu, 05 Jun 2008 11:23:11 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2008/06/04/1104-miles/#comment-2595</guid>
					<description>Rich

You followed the sun! It was only sunny in Scotland during this period - it was awful in the south!

Well done driving that much but I bet it was worth! Look at the loch, animals, blue sky........ looking forward to know what you ATE too!</description>
		<content:encoded><![CDATA[<p>Rich</p>
<p>You followed the sun! It was only sunny in Scotland during this period - it was awful in the south!</p>
<p>Well done driving that much but I bet it was worth! Look at the loch, animals, blue sky&#8230;&#8230;.. looking forward to know what you ATE too!
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
