http://www.cookingwithrichard.com/2008/06/22/boston-2-food/ one more line crossed, one more mystery explained Thu, 20 Nov 2008 15:56:22 +0000 http://wordpress.org/?v=2.0.12-alpha http://www.cookingwithrichard.com/2008/06/22/boston-2-food/#comment-2671 Mon, 23 Jun 2008 14:53:59 +0000 http://www.cookingwithrichard.com/2008/06/22/boston-2-food/#comment-2671 I think it was some sort of <a href="http://en.wikipedia.org/wiki/Rye_bread" rel="nofollow">rye bread</a>. I think it was some sort of rye bread.

]]> http://www.cookingwithrichard.com/2008/06/22/boston-2-food/#comment-2633 Sun, 22 Jun 2008 22:21:06 +0000 http://www.cookingwithrichard.com/2008/06/22/boston-2-food/#comment-2633 What's the brown thing next to the hamburger bun? What’s the brown thing next to the hamburger bun?

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