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	<title>Comments on: A few more Boston photos</title>
	<link>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/</link>
	<description>one more line crossed, one more mystery explained</description>
	<pubDate>Thu, 20 Nov 2008 17:11:20 +0000</pubDate>
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	<item>
		<title>by: rich</title>
		<link>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/#comment-2707</link>
		<pubDate>Thu, 03 Jul 2008 21:06:21 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/#comment-2707</guid>
					<description>Yes, we thought that was supersized American-style wasteful.

It's not a proper bottle of ketchup, just an individual size, but wrapped in plastic and of course glass.</description>
		<content:encoded><![CDATA[<p>Yes, we thought that was supersized American-style wasteful.</p>
<p>It&#8217;s not a proper bottle of ketchup, just an individual size, but wrapped in plastic and of course glass.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: M-kun</title>
		<link>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/#comment-2706</link>
		<pubDate>Thu, 03 Jul 2008 19:48:27 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/#comment-2706</guid>
					<description>I like they put a whole bottle of ketchup on the plate, very American I guess.</description>
		<content:encoded><![CDATA[<p>I like they put a whole bottle of ketchup on the plate, very American I guess.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: rich</title>
		<link>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/#comment-2705</link>
		<pubDate>Thu, 03 Jul 2008 19:45:31 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/#comment-2705</guid>
					<description>Very droll.</description>
		<content:encoded><![CDATA[<p>Very droll.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: M-kun</title>
		<link>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/#comment-2704</link>
		<pubDate>Thu, 03 Jul 2008 19:42:13 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/#comment-2704</guid>
					<description>Yes, paprika for Schwartz- selling it etc..</description>
		<content:encoded><![CDATA[<p>Yes, paprika for Schwartz- selling it etc..
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: rich</title>
		<link>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/#comment-2703</link>
		<pubDate>Thu, 03 Jul 2008 18:57:18 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/#comment-2703</guid>
					<description>M-kun ?</description>
		<content:encoded><![CDATA[<p>M-kun ?
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: M-kun</title>
		<link>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/#comment-2701</link>
		<pubDate>Thu, 03 Jul 2008 16:36:56 +0000</pubDate>
		<guid>http://www.cookingwithrichard.com/2008/07/02/a-few-more-boston-photos/#comment-2701</guid>
					<description>Hopefully I will be selling it soon.</description>
		<content:encoded><![CDATA[<p>Hopefully I will be selling it soon.
</p>
]]></content:encoded>
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