Cooking With Richard

When I was in the supermarket last week they had a special offer on cans of beans, so I was thinking about something to do with chicken and beans … This recipe for a chicken cassoulet seemed to fit the bill. It starts out good, with a thick, tasty red wine source. But at the end they add 2 pints of stock, mustard, lemon etc. which just dilute the flavour and/or have no discernable effect. So this could have been good, but in reality was tasteless.

This entry was posted on Sunday, November 23rd, 2008 at 12:10 am and is filed under birds, food, photos. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.