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Pheasant-au-vin

From:

CC-licensed image c/o Rhys Jones photography

to:

using the standard coq au vin recipe. Cheap and tasty!

The pheasant was from the butchers in Sandridgebury.

This entry was posted on Wednesday, January 7th, 2009 at 11:14 pm and is filed under big things, birds, food, nature, photos. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Pheasant-au-vin”

  1. watari Says:
    January 8th, 2009 at 11:12 am

    I didn’t know that Kiji meat was so tasty,goes well with red wine.

    I”ll have some more for lunch today.