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Duck à l’orange

I basically made this up. The sauce is cooking sake, oranges, sugar, a little cream, salt and pepper. It’s rather tasty!

This entry was posted on Monday, March 2nd, 2009 at 10:22 pm and is filed under birds, food, photos. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Duck à l’orange”

  1. watari Says:
    March 3rd, 2009 at 9:31 am

    It was sensational!this is my favourite now!

  2. rich Says:
    March 3rd, 2009 at 11:20 pm

    Very very easy to make though …