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Mmmm pork

This worked out rather well. Cooking time was 14 hours at 100C (according to the oven, but the real temperature would have been lower). The noodles were an excellent complement to the pork. Crackling didn’t crackle much, even though I tried cooking it separately. Altogether, a success.

This entry was posted on Sunday, March 22nd, 2009 at 2:53 pm and is filed under big things, food, photos. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

7 Responses to “Mmmm pork”

  1. watari Says:
    March 23rd, 2009 at 9:33 am

    That combination of the pork and noodles,was amazing!!
    I love this oriental flavour….It’s worth to cook 14hours….I think.

  2. rich Says:
    March 23rd, 2009 at 10:43 am

    Trouble is, you have to smell lovely pork for 14 hours while you wait!

  3. LE Says:
    March 23rd, 2009 at 9:09 pm

    I just kept the block of pork in the freezer till today – by reading this, I finally decided to give it a go of this long hour roasting! Still going……

  4. M-kun Says:
    March 23rd, 2009 at 11:42 pm

    Did you make a bacofoil buddah for the table?

  5. rich Says:
    March 24th, 2009 at 5:26 pm

    LE, Yes I saw that on your boggy .. How long are you going to cook it?

    Mark, Looks nice!

  6. LE Says:
    March 25th, 2009 at 3:07 am

    First day – 2 to 9:30, on the following day from 8 to 12 – but I think it was too long. Seems to be that with my oven, 10 hours is enough.

    Cracking came out rather well – but again, 30 min at 230C, and on the second day, I took the fat bits out from the block and cook further 40 min at 230C!

    Didn’t realise how long it takes…….

  7. rich Says:
    March 26th, 2009 at 9:36 am

    So how did it taste??