Comments on: Mmmm pork http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/ It's a strange umbrella we're under altogether Fri, 28 Oct 2011 11:52:12 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: rich http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/comment-page-1/#comment-3123 rich Thu, 26 Mar 2009 08:36:09 +0000 http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/#comment-3123 So how did it taste?? So how did it taste??

]]> By: LE http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/comment-page-1/#comment-3122 LE Wed, 25 Mar 2009 02:07:56 +0000 http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/#comment-3122 First day - 2 to 9:30, on the following day from 8 to 12 - but I think it was too long. Seems to be that with my oven, 10 hours is enough. Cracking came out rather well - but again, 30 min at 230C, and on the second day, I took the fat bits out from the block and cook further 40 min at 230C! Didn't realise how long it takes....... First day – 2 to 9:30, on the following day from 8 to 12 – but I think it was too long. Seems to be that with my oven, 10 hours is enough.

Cracking came out rather well – but again, 30 min at 230C, and on the second day, I took the fat bits out from the block and cook further 40 min at 230C!

Didn’t realise how long it takes…….

]]> By: rich http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/comment-page-1/#comment-3121 rich Tue, 24 Mar 2009 16:26:09 +0000 http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/#comment-3121 LE, Yes I saw that on your boggy .. How long are you going to cook it? Mark, Looks nice! LE, Yes I saw that on your boggy .. How long are you going to cook it?

Mark, Looks nice!

]]> By: M-kun http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/comment-page-1/#comment-3117 M-kun Mon, 23 Mar 2009 22:42:32 +0000 http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/#comment-3117 Did you make a bacofoil buddah for the table? Did you make a bacofoil buddah for the table?

]]> By: LE http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/comment-page-1/#comment-3116 LE Mon, 23 Mar 2009 20:09:53 +0000 http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/#comment-3116 I just kept the block of pork in the freezer till today - by reading this, I finally decided to give it a go of this long hour roasting! Still going...... I just kept the block of pork in the freezer till today – by reading this, I finally decided to give it a go of this long hour roasting! Still going……

]]> By: rich http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/comment-page-1/#comment-3115 rich Mon, 23 Mar 2009 09:43:41 +0000 http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/#comment-3115 Trouble is, you have to smell lovely pork for 14 hours while you wait! Trouble is, you have to smell lovely pork for 14 hours while you wait!

]]> By: watari http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/comment-page-1/#comment-3113 watari Mon, 23 Mar 2009 08:33:46 +0000 http://www.cookingwithrichard.com/2009/03/22/mmmm-pork/#comment-3113 That combination of the pork and noodles,was amazing!! I love this oriental flavour....It's worth to cook 14hours....I think. That combination of the pork and noodles,was amazing!!
I love this oriental flavour….It’s worth to cook 14hours….I think.

]]>