Cooking With Richard

Starting with the roast beef from the weekend, this is a Mary Berry BBQ recipe for spare ribs:

Update

Recipe for Rachel. This is for ~1 kg of pork or beef ribs.

First roast the ribs. Then mix up the sauce ingredients below and spread them on the ribs. Then cook the ribs again for 25-30 mins.

• 2.5cm piece of ginger, grated
• 2 garlic cloves, crushed
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons hoisin sauce
• 2 tablespoons tomato puree
• 1 tablespoon sesame oil
• 1 tablespoon sugar

This entry was posted on Tuesday, August 18th, 2009 at 9:25 pm and is filed under food, photos, recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.