Cooking With Richard

One thing I really should do regularly is to bake bread, partly because I like bread, partly because it tastes much better, and also because it’s much better for you than the salt-filled, fatty rubbish you buy in supermarkets.

This one used my standard bread recipe (520g of strong white bread flour, 400g water) to make a single loaf. I varied it with: 1 large tablespoon of sugar, 1 tablespoon of olive oil, and about a tablespoon of finely grated parmesan cheese. Cooking time was approx. 45 minutes at 190-200C.

Next time: double the recipe (to make two loaves), more parmesan.

This entry was posted on Monday, October 19th, 2009 at 7:00 pm and is filed under big things, bread, food, photos, recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.