Cooking With Richard

I ordered a goose from Clerkes Geese, but how best to cook my goose? (I’m going to call her “WAAKO”).

This site has illustrations on how to truss, cook and slice a goose.

Gordon Ramsey’s Christmas goose recipe looks a bit poor.

Delia’s suggesting goose, pork, sage and pears.

Goose, plum and sage, sounds nice.

Goose with cranberries, sage and a traditional stuffing. Another goose recipe with a traditional chestnut stuffing. I think I’m seeing a pattern here …

Goose with apple stuffing, and another goose and apple recipe, and yet another one.

This entry was posted on Sunday, November 15th, 2009 at 1:41 am and is filed under birds, food, nature, photos, recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.