Cooking With Richard

I tried making smaller pizza … they work a bit better:

This was a multi-stage curry that I cooked from scratch without a recipe. The base was onions and tomato. The first curry was lamb shank and sweet potato (pictured below). After that, the next day I made a pea and sprout curry with the leftover sauce. Both curries were excellent.

This is a bacon butty I made for N-sama last weekend. The bacon was particularly good quality and the butty tasted really great:

This entry was posted on Monday, November 23rd, 2009 at 11:08 pm and is filed under food, people, photos, recipes, 日本. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.