Comments on: Fire! http://www.cookingwithrichard.com/2010/02/20/fire/ It's a strange umbrella we're under altogether Fri, 28 Oct 2011 11:52:12 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: maki http://www.cookingwithrichard.com/2010/02/20/fire/comment-page-1/#comment-3684 maki Thu, 04 Mar 2010 03:23:21 +0000 http://www.cookingwithrichard.com/?p=2622#comment-3684 It's very hard to distinguish "BA-BI-BU-BE-BO" from "PA-PI-PU-PE- PO" on the Web to Japanese people! Because we usually use very small font size to see the web. For example, "パリ"　and "バリ". Former one is "Paris" and the latter　is "Bali". 見えにくい・・・。 It’s very hard to distinguish “BA-BI-BU-BE-BO” from “PA-PI-PU-PE-
PO” on the Web to Japanese people!
Because we usually use very small font size to see the web.
For example, “パリ”　and “バリ”.
Former one is “Paris” and the latter　is “Bali”.
見えにくい・・・。

]]> By: rich http://www.cookingwithrichard.com/2010/02/20/fire/comment-page-1/#comment-3653 rich Mon, 22 Feb 2010 12:17:22 +0000 http://www.cookingwithrichard.com/?p=2622#comment-3653 It's very hard to tell the difference between ブ and プ. In fact they look exactly the same! It’s very hard to tell the difference between ブ and プ. In fact they look exactly the same!

]]> By: watari http://www.cookingwithrichard.com/2010/02/20/fire/comment-page-1/#comment-3652 watari Sun, 21 Feb 2010 12:26:28 +0000 http://www.cookingwithrichard.com/?p=2622#comment-3652 http://en.wikipedia.org/wiki/Stove ストーブ！ http://en.wikipedia.org/wiki/Stove

ストーブ！

]]> By: rich http://www.cookingwithrichard.com/2010/02/20/fire/comment-page-1/#comment-3651 rich Sun, 21 Feb 2010 11:28:48 +0000 http://www.cookingwithrichard.com/?p=2622#comment-3651 Ah SUTOU<b>V</b>U? Ah SUTOUVU?

]]> By: rich http://www.cookingwithrichard.com/2010/02/20/fire/comment-page-1/#comment-3650 rich Sun, 21 Feb 2010 11:28:29 +0000 http://www.cookingwithrichard.com/?p=2622#comment-3650 What's SUTOUPU? What’s SUTOUPU?

]]> By: watari http://www.cookingwithrichard.com/2010/02/20/fire/comment-page-1/#comment-3649 watari Sun, 21 Feb 2010 00:36:02 +0000 http://www.cookingwithrichard.com/?p=2622#comment-3649 ストーブ　いいね。 ストーブ　いいね。

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