Cooking With Richard

Some random photos from Cholesbury today …

Fat Rascals are a type of fruit scone traditionally made in York and Harrogate (particularly at Betty’s of York Tea Rooms). This recipe is a simple one from the Waitrose web site. The cherries are from Netherbury’s cherry liqueur.

Inside, it’s lemony:

I think these photos show cirrus clouds being pulled along in a jet stream, a very unusual and beautiful cloud formation.

This is from the butcher at the end of the road:

Previously …

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The taste is very pleasant indeed. It’s a light, refreshing golden ale with a slightly hoppy aftertaste. I’m hoping to convert some lager drinkers this weekend.

Tring Brewery is by the Natural History Museum in Tring:

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This was the recipe I used and the result this time wasn’t too bad, although I found it a little bit too watery compared to the “real thing”.

Made by someone from the Sarratt Women’s Institute.

A petrol lawnmower, from Chipperfield Garden Machinery:

A Jamie Oliver at Home recipe, tasted really good, not so good for the stocks of tuna in the ocean though:

This is my bathroom, not your house!

Previously …

Strange old day at the “village day”.

Wonder what they’re running away from …?

Some honey from a decent bloke on Langley Hill whom I suspect is called Michael:

It is said that local honey is good for hayfever, although a study at U. Connecticut found no evidence for this.

It’s been a great day in the garden. Look, I mowed the lawn!

A resident of Frome St Quintin:

This was a great little restaurant …