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My nikujaga

This was the recipe I used and the result this time wasn’t too bad, although I found it a little bit too watery compared to the “real thing”.

This entry was posted on Friday, May 28th, 2010 at 1:21 pm and is filed under food, photos, recipes, 日本. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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