A medlar (similar to an apple or a quince) that I borrowed from Hatfield House today. These have to be rotted down slightly (a process called bletting) before we can eat them, and then they are supposed to taste of apple sauce and cinnamon.
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on Monday, August 30th, 2010 at 4:22 pm and is filed under food, great britain, little things, nature, photos, places.
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