Cooking With Richard

I need to try this …

Apparently it’s called “Sushi Bar“. It’s impossible for non-Japanese.

… with lots of instructions!

We were given some rather pretty bento boxes by a relative:

But wait, there’s more!

For pudding, stinky cheese from France:

This is ridiculously easy to make, and very tasty. It’s a kind of English okonomiyaki. Just mash up yesterday’s roast potatoes and veg and mix with lots of eggs.

Here is the Wikipedia page on bubble and squeak.

Oriental City was a large South-East Asian mall and community centre in North London, reasonably close to Colindale Station. It closed for redevelopment on 1 June 2008, though as of early 2010 the redevelopment appears unlikely to actually happen, and the new Pacific Plaza in Wembley looks much more promising. THIS LINK is a partial list of where the Oriental City traders have moved to. (Was it worth destroying a few acres of land and an entire cross-London community for this?)

Possibly Pacific Plaza might replace it. They have the Japanese crockery shop, but not yet the huge supermarket.

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Apparently a better stollen recipe (English translation).

Here is my kakizome for 2010:

2008’s kakizome (水/”water”) worked out. We got plenty of water, of the wrong sort.

2009’s kakizome (金/”money”) worked well too … Now I have no money.

In 2010, either I’ll grow lots of these, or I’ll become a vegetable. Tune in during 2010 to find out …

By the way, thanks for everyone who wished me a happy birthday. However it’s not actually my birthday. It’s just that I put 1/1 in Facebook because of their privacy-sucking policies.

Update

N-sama making a gift for 書き初めの神:

and finally …

Hiyoko Sable site …

(Thanks Nobuko!)

I tried making smaller pizza … they work a bit better:

This was a multi-stage curry that I cooked from scratch without a recipe. The base was onions and tomato. The first curry was lamb shank and sweet potato (pictured below). After that, the next day I made a pea and sprout curry with the leftover sauce. Both curries were excellent.

This is a bacon butty I made for N-sama last weekend. The bacon was particularly good quality and the butty tasted really great:

Crazy Japanese …. One of them looks like lovely Yuka though.

It took me bloody ages to work out that they were asking for me to type in the numbers (like イチ => 1 etc). I was trying to type in the hiragana and katakana …

Take a crinkle-cut crisp, and cover it with dark chocolate. The simple concept behind Royce’ Potato Chip Chocolate Original (note: apostrophe in the wrong place), or as they say “By breaking down old customs and producing consistently original items, we are pursuing a new level in chocolate enjoyment.”

Quite tasty too — better photos on this blog.

Also comes in a keitai strap version!

Thanks Aya!

For Coco-chan:

The recipe was derived from this, quantities doubled, about 3 tbsps of sugar and quite a large amount of parmesan.

Because the bread is quite sweet, it tastes a little like a crumpet when you put butter on top. I note that real crumpets are made with warm milk.