Nettle soup
Saturday, April 26th, 2008The garden is full of stinging nettles at the moment, vicious little bastards. What better way to show them who’s boss than to make nettle soup. I collected a large pot full of the shoots and heads, which turned out to be about enough for two people:

This is the soup, with a sprig of mint leaves (also from the garden). Very delicious — we should eat nettle soup more often.














