Cute obento
Friday, July 18th, 2008(Thanks M-kun for finding the bento porn pool on flickr)
(Thanks M-kun for finding the bento porn pool on flickr)
Top Gear race across Japan [this link will only work if you’re in the UK] in a fast car versus a shinkansen (and other types of train).
Note: The interesting part starts at around 15 minutes in.



Snails:

.. and pants:

I think this is a brilliant concept. This artist called “SLINKACHU” paints snails and then photographs them in urban environments. Previously he was famous for doing these little people on ordinary city streets.
I really hope that the artist lets the snails “go free”, perhaps to be discovered by a bemused commuter, or a snail connoisseur…
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While I was looking at this snail art, I saw that the artist had painted a sadly familiar “tag” on a snail, “TOX.08“. If you regularly travel through London, you will be familiar with the depressing vandalism of this teenager. I found this 10 minute documentary on the internet about the culprit of this eyesore, it’s worth watching because it shows the people who have to clear this spam off tubes, and where tube trains go in the night …
Oriental City has been under threat for so long, but it is finally to close at the end of May, to make way for soulless flats and a DIY superstore. (There aren’t enough DIY superstores in London apparently, so a one-of-its-kind shopping centre has to be leveled to make way for one).
I’ve been going there regularly for at least ten years, but today was the last time.
There aren’t really any alternatives. Chinese Wing Yip, down the road, is expanding, but they don’t have the other shops or non-Chinese food. Japanese TK Trading is miles away.
More discussion of the closure …
Thanks to ex-Mayor Ken Livingstone for valiantly defending the store — oh no, in fact he approved the planning application. Well, he’s been thrown out of office now, but his stupid planning decisions like this and others will linger on.
This is what I got from Utsuwa no Yakata Japanese pottery shop:


This morning I was called out of the blue by “George” a researcher at BBC Radio 4 iPM programme, interactive little brother of the PM programme (Radio 4’s 5 o’clock daily news).
George wanted to talk to me about the Great Spam Archive, all the spam I’ve collected in my inbox since August 1997 (archive by date), and I was happy to oblige. I ended up going to Broadcasting House this afternoon, and being interviewed by Eddie Mair about my “favorite” spam, and why on earth I started to collect it (answer: I simply never delete any old email).
The process is a bit strange — they sit you in a sound-proof booth and you talk to the presenter over a microphone. (Eddie was sitting in another BBC studio). The whole interview lasted perhaps 10 minutes after which Eddie politely thanked me and I left. Now I guess they cut the ‘umms’ and ‘errs’ out and cut it down to a 1 or 2 minute slot. I’ll find out soon — the broadcast is due on-air at 5.30pm (in about an hour).
Well, it’s over. They edited it a lot to make me sound intelligent .. I’ll have an MP3 clip from the show up shortly in case people want to listen.
No sound file posted by the BBC yet, but they’ve put some background information up on the iPM blog here.
Here it is –> Edited MP3 file with my interview <–
If you want to hear the full program, it’s available for the next week on the iPM podcast site.
ガーコ is still sitting on her nest. We’re expecting ducklings towards the end of this week. Here’s the latest photo of (an) egg, she covers them up before she goes out each time.

While you’re waiting, here’s a photo of our lovely long-tailed tits:

Here is M-kun playing Mario Kart Wii, which is bloody good fun:

Note to self: Look over these Roman recipes for food and wine from Cato and see if there’s anything worth doing.
Recipe for libum: Bray 2 pounds of cheese thoroughly in a mortar; when it is thoroughly macerated, add 1 pound of wheat flour, or, if you wish the cake to be more dainty, 1/2 pound of fine flour, and mix thoroughly with the cheese. Add 1 egg, and work the whole well. Pat out a loaf, place on leaves, and bake slowly on a warm hearth under a crock.
One of the best bands of the ’90s, live at the Bull and Gate, Saturday 10th May 2008:
I was in the middle of making this recipe described as “Bubble and Squeak” when I came to the sudden realization that it is really コロッケ, so I quickly covered it in honey panko and shallow fried it. Success!

But in Japan, mere potato isn’t enough carbohydrate on its own, so they wrap it in bread (can you believe?) to make a kind of potato sandwich. Mmm carbs!



Looking at the duck’s arse:

The meat is from a great little butchers called JTB Butchers out in the back of beyond:
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Previously: Uncanny valley of the dolls …

The real Watford Gap

Why does this honey cost £5.49?


